Cheese

Try one of our delicious chevre spreads.  Our process is very simple.  The cheese is as fresh as
possible; it takes about 3 days from goat to table.  Most of the herbs are grown in our own
organic garden.

Great on a baguette, or crackers with a glass of white wine.

Since our milk is so mild, this cheese is a ideal substitute for both ricotta and cream cheese.  
We have made cheesecakes, and cakes with a  cream cheese frosting that are delicious.  The
possibilities are endless.  Try a spoonful in your omlet, or on your next homeade pizza.  For
more ideas check out our new recipe page.

The Nigerian milk is so rich and full of fat that we actually get about double the yield of
cheese per milk than from any other breed
of goat.  

5 oz tub:  $5.00

Our flavors include;

plain
roasted onion and garlic
garlic chive and dill
sundried tomato basil
roasted red pepper
Thyme and toasted walnut
roasted garlic rosemary
cranberry cinnamon  

Coming soon - Soft ripened round with a rind


Now offering Feta 4 oz cube for $6.00



Available locally.  
Contact Brian@Howlinghillfarm.com
We are having a lot of fun
experimenting with other types of
cheeses, so keep checking our site to
see if we are offering anything new!